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Costa Rica Las Lajas Black Honey

Costa Rica Las Lajas Black Honey

Brandywine Coffee Roasters

About This Coffee

This coffee is produced by Oscar and Francisca Chacon at the Las Lajas mill in Costa Rica at an altitude of 1500 meters. It consists of Catuai and Caturra varieties and undergoes a black honey processing method, where 100% of the mucilage is left intact and dried in a solar dryer for 17-25 days. This process results in a concentrated, sweet, and fruity flavor profile with notes of red apple, tangerine, and wild flowers.

Origin

Las Lajas (Costa Rica)

Flavor Notes

Tangerine, Wild Flowers

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Catuai, Caturra
BC

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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