This Negele Gorbitu coffee is sourced from the Gedeo Zone in Yirgacheffe, Ethiopia, at an altitude between 1,995 and 2,020 meters. It is a blend of local Kumie, Diga, and Wilsho varieties, processed using an anaerobic natural method. The flavor profile is complex and intense, featuring notes of wine, apple, tropical fruits, and lemongrass. It offers a bright, balanced acidity with a lively character.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
