This coffee is a Yellow Typica variety from the La Macarena farm in Colombia, produced by Wilton Benitez. It is processed using an advanced method that emphasizes precision and clarity. The cup profile is bright and aromatic, featuring distinct floral and citrus notes including hibiscus, lime, honeysuckle, and lemongrass. This coffee offers a complex and elegant experience with a clean finish, showcasing the meticulous attention to detail applied throughout the cultivation and processing stages.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
