This coffee is sourced from the Mutitu Washing Station in the Kirinyaga region of Mount Kenya. It is produced by the Mutira Cooperative, involving smallholder farmers who cultivate varieties including SL28, SL34, Batian, and Ruiru 11. The coffee undergoes a 24-hour dry fermentation, is washed with mountain water, and sun-dried on raised beds. The flavor profile features juicy acidity from raspberry, the ripeness of peach, and a soft, enveloping sweetness of honey, finishing with persistent citrus notes of orange peel.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
