This Pink Bourbon coffee is sourced from the Paraíso 92 farm in Colombia, a project managed by Wilton Benitez. Known for its precision and control, this lot offers a highly aromatic and tropical profile. The cup features delicate notes of orange blossom, lively grapefruit acidity, and the juicy sweetness of papaya and pineapple. It is a well-defined, intense coffee that maintains remarkable clarity, making it particularly expressive when brewed as a filter coffee.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
