This coffee is a single-origin selection from the Kiamutuira washing station in the Kirinyaga region of Kenya, situated at an altitude of 1,650 to 1,700 meters. It is produced by the Mutira Cooperative Society, involving approximately 600 smallholder farmers. The coffee consists of SL28, SL34, and Batian varieties and is processed using the washed method. The flavor profile features notes of vanilla, lemon, cacao, and black tea, offering a sweet, citrusy, and clean cup with a tea-like finish.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
