This coffee is a Geisha variety from Finca Lusitania, located in the Caicedonia municipality of the Valle del Cauca region in Colombia. Grown at an altitude between 1,450 and 1,650 meters, this coffee is processed using a washed thermal shock method. It offers a refined flavor profile characterized by notes of bergamot, lemongrass, and jasmine. The farm is managed by the Macías family, who focus on quality and sustainable agricultural practices.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
