La Palma is a coffee produced in Pueblo Rico, Risaralda, within the Chocó Biogeographic region of Colombia. Grown at high altitude, this Caturra Chiroso variety undergoes a controlled 48-hour fermentation process to enhance aromatic intensity. The cup profile is refined and transparent, featuring elegant fruit notes of nectarine and black cherry, supported by delicate orange blossom florals and a finish with hints of cola. This coffee is noted for its clarity and complexity.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
