Yabitu Tume is a washed coffee from the Guji zone in southern Ethiopia, grown by smallholder farmers at altitudes between 1,900 and 2,300 meters. The coffee is processed at the Yabitu Tume washing station, where cherries are pulped, dry-fermented for 36–48 hours, and dried on raised beds. This coffee features a clean and delicate floral character with notes of peach, tropical fruit, and black tea. It offers a balanced cup with clean acidity and a light texture, providing both sweetness and depth.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
