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Portrait Coffee

United States

Founded in 2019 in Atlanta's West End neighborhood by Aaron Fender, Erin Fender, John Onwuchekwa, Marcus Hollinger, and Khalid Smith, Portrait Coffee carries deep mission and vision in every aspect of its operation. They opened their café in August 2023 and have garnered significant recognition, including selection as a Google Black Founders Fund recipient and feature on Good Morning America. Sprudge named them Most Notable Roaster, reflecting their impact on specialty coffee culture. Their work prioritizes serving the historic West End community with quality coffee and genuine community investment.

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Coffee Beans from Portrait Coffee

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STACEY

Origin

Nariño (Colombia)

Flavor Notes

Hazelnut, Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Ethiopia Yabitu Koba Natural

Origin

Uraga (Ethiopia)

Flavor Notes

Blueberry, Caramelized, Bubblegum

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Ethiopia Landraces
Darker the Cherry

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Catuai
Genji Challa

Origin

Agaro (Ethiopia)

Flavor Notes

Cherry, Floral, Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Peru, Lorenzo Arbildo Parra

Origin

San Ignacio (Peru)

Flavor Notes

Peach, Toasted Walnut

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Ethiopia Metu Illubabor

Origin

Metu (Ethiopia)

Flavor Notes

Pear, Green Tea, Cane Sugar

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Ethiopia Landraces
Burundi Remera Natural

Origin

Remera (Burundi)

Flavor Notes

Dark Chocolate, Cherry Candy

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Red Bourbon
Uganda Kisoro Estate Anaerobic Natural

Origin

Kisoro District (Uganda)

Flavor Notes

Brown Sugar, Chocolate, Caramelized, Dried Cranberry, Cooked Red Grape

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
SL14, SL-28, Nyasaland, Bugisu
Colombia Bayron Arcila Double Ferment

Origin

Andes Mountains (Colombia)

Flavor Notes

Pineapple, Honey

Roast Level

—

Processing

Extended Double Fermentation

Typology

Arabica
Castillo, Caturra
BARRY

Origin

Remera Sector (Rwanda)

Flavor Notes

Cherry, Brown Sugar

Roast Level

—

Processing

Washed

Typology

Arabica
Red Bourbon
Colombia, Sonson Black Honey

Origin

Sonson (Colombia)

Flavor Notes

Blackberry, Dark Chocolate

Roast Level

—

Processing

Washed, Black Honey

Typology

Arabica
Colombia, Castillo
Rwanda Fugi Ubumwe

Origin

Ruhango (Rwanda)

Flavor Notes

Apple, Brown Sugar, Dried Fruit

Roast Level

—

Processing

Washed

Typology

Arabica
Red Bourbon
TONI

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Nutmeg, Grapefruit

Roast Level

—

Processing

Natural

Typology

Arabica
Catuai
Stankonia Coffee

Origin

Rwanda
Colombia

Flavor Notes

Strawberry, Brown Sugar

Roast Level

Medium

Processing

Washed, Experimental Natural

Typology

—
ATLiens

Origin

Colombia

Flavor Notes

Peach, Brown Sugar

Roast Level

Medium

Processing

Peach Co-Fermentation

Typology

—
FOUNDERS

Origin

Colombia

Flavor Notes

Lemon, Grapefruit

Roast Level

—

Processing

—

Typology

—
Colombia Sugarcane Decaf

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Caramelized

Roast Level

—

Processing

EA/Sugarcane Decaf

Typology

Arabica
Castillo, Caturra