We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,368 coffees found

COFFEEIN Forte

Origin

Cerrado (Brazil)
India

Flavor Notes

Dark Chocolate, Cocoa, Caramelized, Tobacco Leaf

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica, Robusta
Arabica, Robusta
TANSANIA Mondul

Origin

Arusha (Tanzania)

Flavor Notes

Black Tea, Jasmine

Roast Level

Dark

Processing

Washed

Typology

Arabica
Blue Mountain, Bourbón, N39, KP423
Bolivia Caranavi Finca Alasitas Geisha 50g Mosto Washed

Origin

Caranavi (Bolivia)

Flavor Notes

Grape, Cranberries

Roast Level

Light

Processing

Bioreactor Washed

Typology

Arabica
Geisha
PANAMA Savage Coffees Finca Deborah Illumination Geisha Carbonic Maceration Washed

Origin

Volcán, Chiriquí (Panama)

Flavor Notes

Blackberry, Peach, Pomegranate, Vanilla, Cinnamon, Citric Acid

Roast Level

Light

Processing

Carbonic Maceration, Washed

Typology

Arabica
Geisha
Etiopia Kokose

Origin

Sidamo (Ethiopia)

Flavor Notes

Orange, Coconut, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Alo Digs Project Anaerobic Honey 48h

Origin

Bensa (Ethiopia)

Flavor Notes

Mirabelle

Roast Level

Medium Light

Processing

Anaerobic Honey

Typology

Arabica
74/158
Panama Finca Los Cenizos Bourbon Natural Lot 154

Origin

Cerro Punta (Panama)

Flavor Notes

Raspberry, Prune, Chocolate

Roast Level

Medium

Processing

Cold Ferment Natural

Typology

Arabica
Bourbón
Seegers Mischung

Origin

Cauca (Colombia)
India

Flavor Notes

Cocoa, Earthy

Roast Level

Light

Processing

Washed

Typology

Arabica, Robusta
Castillo, Colombia, Caturra, Robusta Parchment
EGW LOMA

Origin

Boquete (Panama)

Flavor Notes

Floral, Lychees

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Geisha
哥倫比亞 考卡 美景莊園 水洗處理法 咖啡豆

Origin

Cauca (Colombia)

Flavor Notes

Nutty/Cocoa, Caramelized, Hazelnut, Chocolate, Buttery

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra
Papua New Guinea l Eastern Highlands l Anaerobic

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Chocolate, Pineapple Juice

Roast Level

Medium Light

Processing

Anaerobic Fermentation

Typology

Arabica
Arusha, Bourbón, Mundo Novo, Typica
Ethiopia Yirgacheffe Kurume Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Kurume
Peru Wilson Mamani Contreras Gesha

Origin

Cusco (Peru)

Flavor Notes

Honey, Peach, Cherry, Blackberry, Strawberry

Roast Level

Light

Processing

Mosto Anoxic Natural

Typology

Arabica
Red Gesha
Ethiopia Rumudamo

Origin

Sidama (Ethiopia)

Flavor Notes

Prune

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ají Landrace
Hartmann Reserve Geisha Natural

Origin

Santa Clara (Panama)

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Colombia – Decaf

Origin

Chinchiná (Colombia)

Flavor Notes

Chocolate, Dry Fruits

Roast Level

—

Processing

Sugar Cane (Decaf)

Typology

Arabica
Caturra, Castillo
Divino Niño

Origin

Huila (Colombia)

Flavor Notes

Caramelized

Roast Level

—

Processing

Washed, Washed EA Decaf

Typology

Arabica
Castillo, Caturra, Colombia
Kenya BEZKOFEIN

Origin

Nyeri (Kenya)
Tharaka Nithi (Kenya)

Flavor Notes

Grapefruit, Chocolate

Roast Level

—

Processing

Washed, CO2 Decaffeinated

Typology

Arabica
SL-28, SL-34, Ruiru-11
Ethiopia Lala Salama

Origin

Sidamo (Ethiopia)
Taferi Kela (Ethiopia)

Flavor Notes

Orange

Roast Level

—

Processing

Natural, Sugar Cane (Decaf)

Typology

Arabica
Heirloom
Mexiko Sueño - entkoffeinierter Kaffee (Decaf)

Origin

Chiapas (Mexico)

Flavor Notes

Fuller Body, Rund, Süss

Roast Level

—

Processing

Mountain Water Decaffeinated

Typology

Arabica
Arabica
Green (Unroasted) El Ocote – 2nd place Mexico Cup of Excellence – Competition Series

Origin

Chiapas (Mexico)

Flavor Notes

Roast Level

—

Processing

Honey

Typology

—
Costa Rica Coto Brus Rio Negro Estate

Origin

Las Mellizas, Sabalito, Coto Brus, Brunca Region (Costa Rica)

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Royal 7

Origin

—

Flavor Notes

Dark Chocolate, Molasses, Nutmeg

Roast Level

Dark

Processing

—

Typology

—
Milano Blend (Shockwave Blend)

Origin

Mexico • Peru • Brazil

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.