We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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20,330 coffees found

Indonesia Aceh Gayo Ratawali

Origin

Indonesia

Flavor Notes

Dark Chocolate, Caramelized, Spices

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Typica
Colombia Linarco Rodriguez SL28 Washed Filter

Origin

Huila (Colombia)

Flavor Notes

Orange, Lime Cordial, Blackcurrant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28
Nestor Lasso

Origin

Huila (Colombia)

Flavor Notes

Floral

Roast Level

Light

Processing

Thermal Shock

Typology

Arabica
Bourbon Aji
Rwanda Kirunga Lot 4

Origin

Muhanga (Rwanda)

Flavor Notes

Red Grape, Cane Sugar, Strawberry Compote

Roast Level

Processing

Anaerobic

Typology

Arabica
Red Bourbon
Plan del Hoyo

Origin

Apaneca (El Salvador)

Flavor Notes

Caramelized, Citrus Fruit, Raw Sugar

Roast Level

Medium Light

Processing

Typology

Arabica
Anacafe14
Colombia Wilder Lasso Chiroso

Origin

Huila (Colombia)

Flavor Notes

Honey, Lavender, Passion Fruit, Lychee

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Chiroso
Moon Gesha

Origin

Ibagué (Colombia)

Flavor Notes

Orange, Tangerine, Yellow Fruits, Lemongrass

Roast Level

Light

Processing

Anaerobic, Washed

Typology

Arabica
Red Gesha
Peru El Rejo Bourbon

Origin

Cajamarca (Peru)
San Jose Del Alto, Cajamarca (Peru)

Flavor Notes

Clove

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon, Bourbón
Costa Rica Rivense Desafío Honey

Origin

Rivense (Costa Rica)

Flavor Notes

Honey, Bright Acidity

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra
Brazil Cafe Agricola

Origin

Serra Do Cabral (Brazil)

Flavor Notes

Raspberry Jam, Fudge, Burnt Sugar

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Bourbón, Mundo Novo
KATHERI AA

Origin

Meru County (Kenya)

Flavor Notes

Pineapple, Lime, Chocolate, Sungold

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11, Batian
Paulino Quintero

Origin

Huila (Colombia)

Flavor Notes

Berries, Sangria, Dark Sugars, Purple Fruits, Jammy Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Jhonatan Gasca Thermal Shock Pacamara

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Peach, Raspberry, Chocolate Ganache, Cherry Blossom, Iced Tea

Roast Level

Medium

Processing

Anaerobic Fermentation, Thermal-Shock Washed, Thermal Shock

Typology

Arabica
Pacamara
Colombia Las Rosas

Origin

Huila (Colombia)

Flavor Notes

Dried Cherry, Cocoa Powder, Buttery

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Castillo
Burundi Gisha Yeast Intenso Natural

Origin

Tangara (Burundi)

Flavor Notes

Maraschino Cherry

Roast Level

Medium

Processing

Yeast-Inoculated Natural

Typology

Arabica
Red Bourbon
Panama Altieri Geisha Honey

Origin

Panama

Flavor Notes

Cherry, Orange Blossom

Roast Level

Medium

Processing

Honey

Typology

Arabica
Geisha
Ecuador | Nueva Esperanza 2024

Origin

Palanda, Zamora Chinchipe (Ecuador)

Flavor Notes

Pear, Floral, Citrus Fruit, Melon, Oolong Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pluma Mejorado
Colombia, Willow

Origin

Antioquia (Colombia)
Quindío (Colombia)

Flavor Notes

Chocolate, Berries, Cacao Nibs

Roast Level

Medium

Processing

Natural, Lavado Experimental

Typology

Arabica
Caturra, Castillo, Cenicafe 1
Archive: Colombia Milton Monroy Geisha Rose Garden

Origin

Tolima (Colombia)

Flavor Notes

Strawberry, Lemon Zest, Violet, Papaya, Rainbow Sherbet

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Colombia - El Diviso Java

Origin

Pitalito (Colombia)

Flavor Notes

Dried Dates, Mint Chocolate Chip, Caraway

Roast Level

Light

Processing

Washed

Typology

Arabica
Java
Colombia Aponte

Origin

Nariño (Colombia)

Flavor Notes

Silky, Anjou Pear, English Toffee

Roast Level

Light

Processing

Honey

Typology

Arabica
Catuai, Caturra
Bolivia Yulissa Chambi Red Catuai Anaerobic

Origin

La Paz, Caranavi (Bolivia)

Flavor Notes

Strawberry, Grapefruit

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

Arabica
Red Catuai
Jhoan Vergara Las Flores - Mosto Thermal Shock Washed Gesha

Origin

Huila (Colombia)

Flavor Notes

Grape, Rose, Pineapple

Roast Level

Light

Processing

Mosto Thermal Shock Washed

Typology

Arabica
Geisha
Autumn Amber

Origin

Lincang (China)

Flavor Notes

Phenolic, Plum

Roast Level

Medium

Processing

Low-Temperature Natural

Typology

Arabica
Catimor, Typica
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.