Yessica Parra - Papayo Washed

About This Coffee

This coffee is a single-origin offering from Yessica Parra, grown at the El Mirador farm in Pitalito, Huila, Colombia, at an altitude of 1750 meters. It features the Papayo variety and is processed using the washed method. The flavor profile is elegant and balanced, characterized by notes of tres leches cake, dulce de leche, and a medley of tropical fruits. It offers a light roast profile with a rich, full body.

Origin

Pitalito (Colombia)

Flavor Notes

Dulce De Leche, Tres Leches, Tropical Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica

Papayo

Buy from Roaster

Penstock Coffee Roasters

Penstock Coffee Roasters was originally founded in 2009 as OQ Coffee by Ben and Jessica Schellack before rebranding to Penstock in December 2018. Based in Highland Park, New Jersey, the roastery holds CCOF certified organic status and sources 85% of its coffee directly from farms in Central and South America, building relationships rooted in transparency and shared values. The remaining 15% comes from coffees bearing certified organic, Fair Trade, Bird Friendly, or Rainforest Alliance designations, ensuring all selections meet rigorous standards. Two time Good Food Awards finalist status in 2017 and 2018, alongside a Community Dividends Grants program supporting social justice projects, reflects commitment extending beyond coffee into systemic change.

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