This washed Geisha coffee is grown by Moisés Herrera and Marysabel Caballero at Finca La Tanairi in Honduras at an altitude of 1550 meters. The coffee is processed using a traditional washed method, involving harvesting, pulping, fermenting, washing, and drying on raised beds to preserve its intrinsic qualities. It offers a flavor profile characterized by notes of jasmine and tropical fruit, highlighting the elegance and clarity of the Geisha variety.
Deaton Pigot co founded Tectonic Coffee Co. in Los Angeles in 2016, drawing on over 25 years of experience in hospitality and coffee across Australia, Ireland, Singapore, and the United States. The roastery uses Loring Smart Roast machines with single burner recirculation technology that reduces energy consumption by roughly 80 percent compared to conventional drum roasters. Pigot visits coffee origins annually to build direct relationships with producers, and single origin selections rotate with an emphasis on traceability. Tectonic was a finalist in the 2020 Sprudge Sprudgie Awards for Notable Roaster and has won recognition at the U.S. Golden Bean Awards.
