Papua New Guinea Komodo

About This Coffee

This washed A/X grade coffee is sourced from multiple small plantations on the Kuta Ridge in the Waghi Valley of Papua New Guinea's Western Highlands. Grown at an altitude of approximately 1,585 meters, the coffee is processed at the Kuta Coffee Mill. This selection is known for its heavy body and savory, sweet flavor profile, featuring notes of black tea, honey, and papaya. The coffee is produced through a collaboration between the Ulga and Kolga tribes, ensuring consistent quality.

Origin

South Waghi Valley (Papua New Guinea)

Flavor Notes

Black Tea, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica

Blue Mountain, Typica, Arusha, Bourbón

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New Harvest Coffee Roasters

Rik Kleinfeldt and Paula Anderson established New Harvest Coffee Roasters in Providence, Rhode Island in 2000, setting the foundation for a roastery defined by ethical sourcing and operational excellence. Their Loring Peregrine 70 kilogram roaster became the centerpiece of an operation that introduced a source direct program in 2007, transforming how they connect with coffee producers. Staff members travel yearly to coffee farms in Central and South America, building relationships and ensuring payment of at least 20 percent above Fair Trade minimum prices. Operating as a Certified Organic Handler using 100 percent renewable electricity, and having created Rhode Islands first barista training program in 2008, New Harvest has woven sustainability and education into every aspect of their business.

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