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16,036 coffees found

Costa Rica Tarrazu

Origin

Tarrazú (Costa Rica)
Santa Maria De Dota (Costa Rica)

Flavor Notes

Dark Chocolate, Maple Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Limited Release Ethiopia Guji

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Black Tea, Citrus Fruit, Chocolate, Cream

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Alexander Portillo

Origin

La Paz (Honduras)
Santa Ana (Honduras)

Flavor Notes

Raisin, Honey, Citrus Fruit, Raisins

Roast Level

Medium

Processing

Natural

Typology

Arabica
Parainema, Lempira
Peru Apex: Miguel Padilla Microlot

Origin

Cajamarca (Peru)

Flavor Notes

Peach, Citrus Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha, Bourbón
Rwanda Ishema-Women Washed

Origin

Eastern Province (Rwanda)

Flavor Notes

Cherry, Caramelized, Cinnamon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Aricha Woreda - Faysel Yonnis

Origin

Aricha Woreda (Ethiopia)

Flavor Notes

Creamsicle

Roast Level

Medium

Processing

Natural

Typology

Arabica
Kerume
Son Pacamara

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Floral, Sour Aromatics

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Pacamara
Kenya Ndumberi

Origin

Kiambu (Kenya)

Flavor Notes

Strawberry, Dark Chocolate

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
La Roca Extended

Origin

Tolima (Colombia)

Flavor Notes

Sweet Wine

Roast Level

Medium Light

Processing

Washed, Extended Fermentation

Typology

Arabica
Caturra
Colombia - Santa Barbara Estate - Washed

Origin

Antioquia (Colombia)

Flavor Notes

Brown Sugar, Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia
Gesha - Letty Bermudez - Finca El Paraiso

Origin

Cauca (Colombia)

Flavor Notes

Jasmine Milk Tea

Roast Level

Medium

Processing

Double Anaerobic Fermentation, Thermal Shock Washed EA Decaf

Typology

Arabica
Geisha
La Roca

Origin

Tolima (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Pink Bourbon
Holy Mountain

Origin

Honduras • Papua New Guinea • Ecuador

Flavor Notes

Dark Chocolate, Floral, Citrus Fruit, Vanilla, Black Sesame, Brazil Nut, Rye

Roast Level

Medium

Processing

98h Yeast Fermentation, Dry Processing, Washed

Typology

Robusta, Arabica
Robusta, Parainema
Costa Rica Finca Espiritu San Luis

Origin

West Valley (Costa Rica)

Flavor Notes

Lemon Cream, Wildflower Honey

Roast Level

Light

Processing

Anaerobic Honey

Typology

Arabica
SL-28
Gesha Hybrid

Origin

Marsella (Colombia)

Flavor Notes

Floral, Blueberry, Peach

Roast Level

Light

Processing

Double Phase Washed Carbonic Maceration

Typology

Arabica
Red Gesha
BRAZIL - Rio Brilhante

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate Brownie, S'Mores

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon, Mundo Novo, Obata
David Berrio

Origin

Urrao (Colombia)

Flavor Notes

Pear, Cherry, Berry, Sugar Cane

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chiroso
Ethiopia Wush Wush

Origin

Hambela (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Arabica
Wush Wush
Uganda Mt Elgon Black Honey

Origin

Mt. Elgon (Uganda)

Flavor Notes

Dark Chocolate, Rose, Golden Raisin

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
SL14, SL-28
ETHIOPIA GUJI KAYON MOUNTAIN SHAKISO NATURAL

Origin

Shakiso (Ethiopia)

Flavor Notes

Chocolate, Cocoa, Lime, Jasmine

Roast Level

Light

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Concepción Buena Vista Natural

Origin

Chimaltenango (Guatemala)
San Martin Jilotepeque (Guatemala)

Flavor Notes

Caramel Apple, Black Raspberry, Tootsie Roll

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Papua New Guinea

Origin

Kamano-Kainantu (Papua New Guinea)

Flavor Notes

Molasses, Cocoa, Dried Fruit

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Arusha, Mundo Novo, Typica
Ethiopia Kayon Mountain

Origin

Shakiso (Ethiopia)

Flavor Notes

Blackberry, Pear, Chocolate, Floral

Roast Level

Medium

Processing

Natural Process

Typology

Arabica
Heirloom Ethiopian Varieties
Brazil Nossa Mesa

Origin

Cerrado Mineiro (Brazil)
Brazil

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.