This coffee is sourced from the Grupo Terruño Nayarita in Nayarit, Mexico, at an altitude of 1045 meters. Produced by La Sociedad Productores de Café de el Cuarenteño, this certified organic and direct trade coffee is a blend of Bourbon, Caturra, Sarchimor, Catuai, and Typica varieties. It undergoes a washed process, resulting in a clean and sweet cup. The flavor profile features notes of honey nut cereal, granola, blackberry blossom, and butterscotch, with a velvety body. It is a light roast suitable for various brewing methods including espresso, pour over, percolator, and press.
Blind Coffee Roasters was founded in October 2012 by Tim Howard, whose coffee journey began in 1983 as an associate roaster in San Francisco's coffee industry. Based in Hillsboro, Oregon, the roastery operates a custom designed 20 kilogram machine from Primo Roasting Equipment in Long Beach and specialises in low acidity coffee using medium City Roast profiles that preserve origin driven characteristics. The approach has earned 49 medals at the Golden Bean The Americas competition over the past decade, including a finish as the top Oregon roaster in 2023 and 9th overall in North America. Howard won his first gold medal in 2024 and followed it with a bronze at the Golden Bean World Championship the same year.
