We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,054 coffees found

Kenya Murang'a Gondo AB

Origin

Murang'A (Kenya)

Flavor Notes

Black Currant, Orange Marmalade, Dried Apricot, Butterscotch

Roast Level

Light

Processing

Washed/Wet Process

Typology

Arabica
SLN6
Oh Que Sera: 120hr indigenous fruit co-ferment castillo (honey, soursop, lulo)

Origin

El Tambo (Colombia)

Flavor Notes

Pineapple, Lime, Grapefruit

Roast Level

Light

Processing

Honey Co-Fermented, Washed

Typology

Arabica
Castillo
Brazil Nossa Mesa

Origin

Cerrado Mineiro (Brazil)
Brazil

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Costa Rica La Guaca

Origin

Chirripó (Costa Rica)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
El Salvador El Borbollon Pacamara SOE

Origin

Santa Ana (El Salvador)

Flavor Notes

Pomegranate

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
Ethiopia Mayole

Origin

Guji (Ethiopia)

Flavor Notes

Citrus Fruit, Blueberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Serto 74112, Gibirinna 74110
Bochesa

Origin

Arbegona (Ethiopia)

Flavor Notes

Marzipan, Fig, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
74110, 74-112
Ardi Sidama Daye Bensa

Origin

Sidama (Ethiopia)

Flavor Notes

Floral, Sugary/Sweet, Cocoa, Ripe Berry, Jam

Roast Level

Light

Processing

Natural

Typology

Arabica
74110, 74-112
Kenya Gathaithi AB

Origin

Nyeri (Kenya)

Flavor Notes

Grape Juice, Kiwi

Roast Level

—

Processing

Double Washed

Typology

Arabica
SL Base
Anasora Natural

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Strawberry Syrup, Blackberry Juice

Roast Level

—

Processing

Natural

Typology

Arabica
Heirloom
Panhandle Blend

Origin

Guatemala

Flavor Notes

Chocolate, Apple

Roast Level

—

Processing

Washed

Typology

Arabica
Various
San Sebastián

Origin

Lempira (Honduras)

Flavor Notes

Honey, Lime

Roast Level

Light

Processing

Wet Washed

Typology

—
Rainforest Roast - Kibira Forest Reforestation Project

Origin

Kayanza Province (Burundi)

Flavor Notes

Orange, Chocolate, Pineapple, Blueberry, Berry

Roast Level

—

Processing

Fully Washed

Typology

Arabica
Heirloom, Bourbón
Mexico Silvia Herrera

Origin

Chiapas (Mexico)

Flavor Notes

Strawberry, Chamomile

Roast Level

—

Processing

Fully Washed

Typology

Arabica
Tupi
Sumatra Mandheling

Origin

Sumatra (Indonesia)

Flavor Notes

Chocolate, Pineapple, Nutmeg, Spicy Chocolate, Rosemary, Lantana

Roast Level

Medium Dark

Processing

Wet Hulling

Typology

—
Tanzania Peaberry

Origin

Songwe Region (Tanzania)

Flavor Notes

Walnut, Bittersweet Chocolate, Cocoa Nib

Roast Level

Medium

Processing

Fully Washed

Typology

—
Rescue Roast - Medium Roast - Washed

Origin

Colombia

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

—
Guatemala - Guaya'b

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Bourbón, Catimor, Caturra, Sarchimor
Organic Red Honey Ramirez Estate® – Dominican Republic Light Roast

Origin

Dominican Republic

Flavor Notes

Fruitiness

Roast Level

Light

Processing

Red Honey

Typology

—
Guatemala - Aurelio Villatoro — Hyperion Coffee Co

Origin

Huehuetenango (Guatemala)

Flavor Notes

Poached Pear, Creme Brulee

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Lime, Peach, Florality

Roast Level

Light

Processing

Washed

Typology

—
Brazil Santa Ines

Origin

São Sebastião Da Grama (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Prospect

Origin

Nansebo (Ethiopia)
Chiapas (Mexico)

Flavor Notes

Chocolate, Floral, Caramelized

Roast Level

Medium

Processing

—

Typology

Arabica
Heirloom Landraces, Colombia, Caturra
Be Good Ethiopia Hambela

Origin

Hambela (Ethiopia)

Flavor Notes

Blackberry, Strawberry Wafer

Roast Level

Medium

Processing

Anaerobic Natural

Typology

—
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.