This coffee is grown by the Koerintji Barokah Bersama Cooperative in the Kerinci region of Sumatra, Indonesia, at an altitude between 1,400 and 1,700 meters. It consists of Andung Sari and Sigarar Utang varieties and is processed using an anaerobic natural method. The flavor profile features notes of dark chocolate, ripe cherry, tropical fruits, and warm spices, characterized by a rich, syrupy body.
Origin
Kerinci (Indonesia)
Flavor Notes
Dark Chocolate, Tropical Fruit, Ripe Cherry, Warm Spice, Syrupy
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
