A natural-processed Catuai coffee from La Union Farm and Cerro Alto Micromill in the Central Valley of Costa Rica, grown at 1,400–1,700 masl. Only fully ripe red Catuai cherries were hand-selected and dried slowly on raised beds, allowing the beans to absorb the fruit's sweetness. The result is a syrupy body with intense notes of red cherry, raspberry jam, brown sugar, and cacao nibs, with a chocolatey finish.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
