This coffee is sourced from the Vilcabamba valley in Loja, Ecuador, at altitudes between 1,600 and 1,800 meters. It features the Typica Mejorado variety, a hybrid of Bourbon and Ethiopian Landrace. The coffee is processed using a fully washed method, involving 24-36 hours of fermentation followed by drying on raised beds. The flavor profile is characterized by crisp notes of apple cider, delicate honeysuckle, and refined green tea, complemented by a clean caramel sweetness.
Origin
Vilcabamba, Loja (Ecuador)
Flavor Notes
Caramelized, Peach, Apple Cider, Green Tea, Yellow Stonefruit
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
