This Kenya KII AB is sourced from the Kirinyaga County, located in the southern foothills of Mt. Kenya at altitudes between 1,700 and 1,900 meters. Produced by smallholder members of the Rungeto Farmers' Cooperative Society, this coffee features SL28, SL34, Batian, and Ruiru 11 varieties. It undergoes a meticulous double fermentation and soaking process, resulting in a clean, vibrant, and juicy cup profile. The flavor profile is characterized by distinct notes of blackcurrant, grapefruit, rhubarb, and wine gums.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
