This coffee is sourced from various smallholder farmers in the Antigua region of Guatemala, grown at an altitude between 1,350 and 1,800 meters. It is a washed process coffee featuring a blend of Bourbon, Caturra, and Catuai varieties. The flavor profile is characterized by notes of milk chocolate, caramel, orange zest, toasted nuts, and brown sugar. This coffee is roasted to an omni level, making it suitable for both filter and espresso brewing methods.
Origin
Antigua (Guatemala)
Flavor Notes
Brown Sugar, Caramelized, Milk Chocolate, Orange Zest, Toasted Nut
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
