This coffee is sourced from the Gogogu Washing Station in the Uraga highlands of Ethiopia. It is processed using a 4-day anaerobic natural method, where ripe cherries undergo oxygen-free fermentation for 96 hours before being dried on raised beds. This hybrid process combines the fruitiness of a natural process with the complexity of anaerobic fermentation, resulting in an aromatic, clean, and flavor-saturated cup with notes of cacao and dried fruit.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
