Costa Rica Central Valley Cerro Alto Micromill in La Union, Villa Sarchi variety, naturally processed at 1500 m above sea level. Fragrance includes berries and lavender with spices; aroma features floral lavender with blueberry and tropical notes. Flavor presents berries, green mango, cantaloupe, and spiced chocolate; lavender, chocolate, and mint tea in the aftertaste. Medium body with a round, smooth texture and juicy finish.
Origin
Cirri Sur (Costa Rica)
Flavor Notes
Spices, Blueberry, Chocolate, Floral Lavender, Green Mango, Spiced Chocolate, Mint Tea
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
