This Geisha from Hacienda La Esmeralda (Guabo) is produced by the Peterson family and grown in Chiriquí at 1950 masl. The lot is processed as a Natural Cold Room and presents floral and fruit-forward notes of rose, red grape, apricot, and orange. Sold as whole beans in 100 g bags.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
