This coffee is a Kenyan specialty coffee from the Kirinyaga region, grown at an altitude of 1700 meters. Produced by Mr. Simon and Irene Nyaga, it is a washed process coffee featuring a blend of SL28, SL34, and Batian varieties. The flavor profile is vibrant and bright, characterized by notes of green apple, cinnamon, ice lemon tea, orange, and floral black tea. This selection is noted for its sweetness and round body, making it suitable for espresso brewing.
Origin
Kirinyaga (Kenya)
Flavor Notes
Cinnamon, Orange, Floral Black Tea, Ice Lemon Tea, Green Apple
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
