Costa Rica Don Eli (Los Santos) Catuai from the Montero family, grown at 1550 masl and processed as a Yabai double anaerobic natural. Expect bright, winey sweetness with notes of green muscat grape, yellow pear, sauvignon blanc and yellow peach; roasted for filter brewing with a medium-light body.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
