This coffee is a Geisha variety from the Torcaza region of Panama, grown at an altitude of 2026–2130 meters. Produced by Equator Coffee & Boot Coffee, this lot is processed using the honey method. It offers a complex flavor profile featuring notes of hibiscus, dried fig, apricot, orange, mango, cranberry, cantaloupe, and raisin sweetness.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
