This coffee is a Kenyan specialty selection from the Nyeri region, grown at an altitude of 1700 meters. It is a washed coffee featuring a blend of SL28, SL34, and Batian varieties. The flavor profile is characterized by bright, vibrant acidity with notes of red currant, raspberry, and kiwi, complemented by a lemon candy sweetness. This coffee is noted for its clean, sparkling acidity and tea-like body, making it an excellent choice for filter brewing.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
