This coffee is a single-origin offering from the Sidama region in Bensa, Ethiopia. It is produced at the Bombe washing station at an altitude of 1900 meters. The coffee consists of the Heirloom variety and has undergone a washed processing method. It features a delicate and complex flavor profile with notes of coffee blossom, lychee, white peach, oolong tea, melon, and orange, resulting in a silky mouthfeel.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
