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Moving Coffee Roastery

Canada

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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Coffee Beans from Moving Coffee Roastery

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Phantom

Origin

Chiquimula (Guatemala)
Zacapa (Guatemala)

Flavor Notes

Chocolate, Ferrero, Popcorn

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Sweet Blossom

Origin

Guji (Ethiopia)
Guji (Shakisso) (Ethiopia)

Flavor Notes

Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Opera

Origin

Gora Kone (Ethiopia)

Flavor Notes

Honey, Peach, Candy

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Sweet Blossom

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Pear, Stonefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Tigist Abyot Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Honey, Jasmine

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Kurume
Phantom

Origin

Chiquimula (Guatemala)
Zacapa (Guatemala)

Flavor Notes

Chocolate, Ferrero, Smooth

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Q Espresso

Origin

Cajamarca (Peru)
Cauca (Colombia)

Flavor Notes

Chocolate, Vanilla Milkshake

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón
Bombe Bensa N

Origin

Sidama (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom, Ají Landrace
AJI Bourbon - COE#6

Origin

La Cauca (Colombia)

Flavor Notes

Simple Syrup

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Kirinyaga AB Top W

Origin

Kirinyaga (Kenya)

Flavor Notes

Citrus Fruit, Pomegranate, Raspberry

Roast Level

Processing

Washed

Typology

Arabica
SL-34, SL-28
Bench Maji Gesha N

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry, Açaí

Roast Level

Processing

Natural

Typology

Arabica
Ají Landrace, Red Gesha
WS4 - Kirinyaga AB Top

Origin

Kirinyaga (Kenya)

Flavor Notes

Pomegranate, Raspberry

Roast Level

Processing

Washed

Typology

Arabica
SL-43, SL-28
WS4 - Bombe Bensa N

Origin

Bensa (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Heirloom, Local Landrace
Opera

Origin

Sidamo (Ethiopia)

Flavor Notes

Honey, Citrus Fruit, Peach

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Suke Quto SW

Origin

Guji (Ethiopia)

Flavor Notes

Honey

Roast Level

Processing

Honey/Pulped Natural

Typology

Arabica
Welicho, Kurume
Alemayehu Hillo Sidamo OCR

Origin

Sidamo (Ethiopia)

Flavor Notes

Honey, Marmalade

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
WS4 - Gesha Village Bench Maji Gesha N

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Processing

Natural

Typology

Arabica
Maragesha, Local Landrace
Q ESPRESSO

Origin

Cajamarca (Peru)
Cauca (Colombia)

Flavor Notes

Chocolate, Vanilla

Roast Level

Processing

Natural, Washed

Typology

Arabica
Typica, Caturra, Bourbón
Gesha Village Bench Maji Gesha N

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Processing

Natural

Typology

Arabica
Maragesha, Local Landrace
Swiss Water® Decaffeinated Coffee - Brazil Fazenda Um

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Chocolate, Cherry, Dried Date

Roast Level

Processing

Swiss Water® Process, Natural, Swiss Water Process

Typology

Arabica
Mundo Novo