Bench Maji Gesha N

About This Coffee

This natural-processed coffee is sourced from the Gesha Village estate in the Bench Maji Zone of Ethiopia. Grown at an altitude of 1,790 to 1,840 meters, this lot features the Gesha and Landrace varieties. The coffee is dried whole on raised African beds, resulting in a refined and layered cup. It offers a flavor profile characterized by blueberry-tart sweetness, silky Earl Grey-cream tones, and a deep açaí note, supported by a clean, tea-like structure and gentle acidity.

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry, Açaí

Roast Level

—

Processing

Natural

Typology

Arabica

Ají Landrace, Red Gesha

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Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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