Alemayehu Hillo Sidamo OCR

About This Coffee

This natural-processed coffee is produced by Alemayehu Hillo in the Sidamo region of Ethiopia at an altitude of 1,900 meters. It is an heirloom variety coffee that offers a vibrant, fruit-driven profile. Tasting notes include rose tea, marmalade, and honey, characterized by a bright acidity, layered sweetness, and a soft, tea-like finish. This coffee is part of the OCR Smallholder Series, highlighting the craftsmanship of individual producers in Ethiopia's southern highlands.

Origin

Sidamo (Ethiopia)

Flavor Notes

Honey, Marmalade

Roast Level

—

Processing

Natural

Typology

Arabica

Heirloom

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Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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