Sweet Blossom

About This Coffee

This coffee is a single-origin offering from the Guji zone in Ethiopia, specifically from the Dimtu Tero Farm in the Odo Shakiso district. Produced by smallholder farmers under the leadership of Getachew Zeleke, this coffee is grown at altitudes between 1,808 and 2,128 meters. It is an Heirloom variety processed using a washed method with a 42-46 hour fermentation period. The flavor profile features notes of stonefruit, blood orange, jasmine, and pear.

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Pear, Stonefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Heirloom

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Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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