Phantom

About This Coffee

Phantom is a coffee from the Chiquimula and Zacapa regions of Guatemala, grown at an altitude of 1,574 meters. This coffee is a blend of Caturra and Catuai varieties, processed using a full washed method and sun-dried on patios. It features a flavor profile characterized by notes of chocolate, Ferrero, toffee, and a smooth body. It is balanced with mild acidity and is suitable for both espresso and various filter brewing methods.

Origin

Chiquimula (Guatemala)

Zacapa (Guatemala)

Flavor Notes

Chocolate, Ferrero, Smooth

Roast Level

Medium

Processing

Washed

Typology

Arabica

Catuai, Caturra

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Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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