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About This Coffee

This coffee is a single-origin offering from the Gora Kone washing station in the West Arsi zone of Ethiopia. Grown at an altitude of 1,900 to 2,050 meters, this Heirloom variety is processed using a washed method, involving 42 to 46 hours of fermentation. The flavor profile is characterized by explosive citrus aromatics, with sweet notes of peach, tangerine, and black cherry, finished with a pleasant honey tone. It is a sweet, fruity coffee suitable for both espresso and filter brewing methods.

Origin

Gora Kone (Ethiopia)

Flavor Notes

Honey, Peach, Candy

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
MC

Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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