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Bombe Bensa N

About This Coffee

This coffee is a natural processed lot from the Bombe kebele in the Bensa district of Ethiopia's Sidama region. Grown at an altitude of 2,150 to 2,250 meters, this coffee is produced by Basha Bekele using heirloom and landrace varieties. It offers a vibrant flavor profile characterized by notes of crunchy apricot, lemon zest, and Rainier cherry, supported by a clean, tea-like structure. The coffee is dried on raised beds under the sun to enhance its sweetness and fruit-driven complexity.

Origin

Sidama (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom, Ají Landrace
MC

Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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