Q Espresso

About This Coffee

Q Espresso is a signature blend designed for high-volume cafes, featuring a balanced profile with a syrupy texture. It combines high-quality beans from Peru and Colombia, specifically from the Cajamarca and Cauca regions. The blend utilizes Typica, Caturra, and Bourbon varieties, all processed using the washed method. The flavor profile is characterized by notes of syrupy chocolate and vanilla milkshake, offering a smooth acidity and enhanced natural sweetness.

Origin

Cajamarca (Peru)

Cauca (Colombia)

Flavor Notes

Chocolate, Vanilla Milkshake

Roast Level

Medium

Processing

Washed

Typology

Arabica

Typica, Caturra, Bourbón

Buy from Roaster

Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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