This coffee is a single-origin offering from the La Ventola farm in the Santa Bárbara region of Antioquia, Colombia. Produced by Felipe Trujillo at an altitude of 1900-1950 meters, this coffee consists of Yellow Colombia and Castillo varieties. It undergoes a complex processing method involving 72 hours of aerobic fermentation, followed by de-pulping and a week of anaerobic fermentation, then sun-dried for 2-3 weeks. The flavor profile features notes of marmalade, brown sugar, and berries.
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
