This Kenyan coffee is sourced from the Tekangu Farmer's Co-Op, specifically from the Ngunguru Washing Station in Nyeri County. Grown at an altitude of 1800 meters in iron-rich volcanic soil, this coffee is a blend of SL 28 and SL 34 varieties. It undergoes a double fermentation process, including 18–20 hours of dry fermentation followed by another 24 hours of fermentation, before being dried on raised beds. The resulting cup is juicy and structured, featuring a flavor profile of mandarin, vanilla, and cranberry.
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
