This coffee is a regional lot from smallholder producers in the Mixteca region of Oaxaca, Mexico, grown at an altitude of 900-1450 meters. It features a blend of Marsellesa, Typica, and Bourbon varieties. The coffee is washed, handpicked, and sun-dried on traditional petate mats. It offers a flavor profile characterized by notes of chocolate, citrus, and brown sugar. This coffee is suitable for both filter and espresso brewing methods.
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
