This coffee is a single-origin offering from the Ratnagiri Estate in the Chikmagalur region of India, grown at an altitude of 1340 meters. The Catuai variety is processed using a controlled washed method, involving a 48–72 hour fermentation period monitored by microbial analysis. The resulting cup is clean and complex, featuring a well-rounded sweetness with flavor notes of caramel, macadamia, and spice, complemented by chocolate and nutty undertones.
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
