This Ethiopia Othosololo is a honey-processed coffee from the Osolo Washing Station in the Guji region of Oromia. Grown at an altitude of 2240-2280 meters, this lot features JARC 74158, 74112, and 74110 varieties. The coffee is processed by de-pulping red cherries without water and drying them on raised beds for 12-13 days. It offers a flavor profile characterized by notes of orange, agave, and blackberry, with vibrant acidity, rich sweetness, and a syrupy body.
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
