This coffee is a blend of honey and washed processed beans from the La Cabaña farm in Santa Rita, Antioquia, Colombia. Produced by Sara and María Paula Tobón, it features a mix of Colombia, Castillo, and Cenicafe varieties grown at an altitude of 1600-2000 meters. The cup is sweet, decadent, and juicy, with distinct flavor notes of caramel, citrus, and plum. It is suitable for both pour-over and espresso brewing methods.
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
