This coffee is a single-origin offering from the Ureña Rojas family at Café Rivense del Chirripó in the Brunca region of Costa Rica. Grown at an altitude of 1700 meters, this Java variety coffee is processed using the natural method. It features a soft, full-bodied profile with balanced acidity and a well-rounded sweetness. Tasting notes include floral aromatics, mixed berries, and orange candy.
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
