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Lucky’s Coffee Roasters

United States

Lucky's Coffee Roasters was founded in 2019 by Tyler Smith in Upland, California, drawing on more than a decade of experience in the specialty coffee industry. Smith's background includes machine design, barista training, and involvement with the Specialty Coffee Association and Roasters Guild. The roastery focuses on single origin profiling, sourcing through personal connections and trusted importers who prioritize long term relationships and ethical farming practices. Lucky's is a roaster grounded in deep industry knowledge, where technical expertise and personal sourcing networks shape every batch.

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Coffee Beans from Lucky’s Coffee Roasters

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Kenya Rhino Farms AB

Origin

Nakuru County (Kenya)

Flavor Notes

Honey, Lemon, Buttery, Vanilla Wafer

Roast Level

Medium

Processing

Washed

Typology

Arabica
Batian
Brazil Mogiana Natural

Origin

Brazil

Flavor Notes

Caramelized, Almond, Chocolate, Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Icatu, Acaiá, Catuai, Tupi
Ethiopia Guji Shakiso Gigesa G1

Origin

Shakiso (Ethiopia)

Flavor Notes

Blueberry, Blackberry Jam, Buttery

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Local Heirloom
Finca Milan Watermelon

Origin

Risaralda (Colombia)

Flavor Notes

Watermelon Jolly Rancher, Watermelon, Watermelon Sour Patch

Roast Level

Light

Processing

Nitro Infused Co-Ferment, Inoculated Sequential Washed

Typology

Arabica
Caturra
Finca Milan Tangerine

Origin

Risaralda (Colombia)

Flavor Notes

Cinnamon, Mandarin Orange, Orange Blossom

Roast Level

Light

Processing

Anaerobic Co-Fermented Washed

Typology

Arabica
Caturra
Finca Milan Logan

Origin

Pereira, Risaralda (Colombia)

Flavor Notes

Raspberry, Tropical Fruit, Banana, Earl Grey Tea

Roast Level

Light

Processing

Logan Culturing Fermentation

Typology

Arabica
Caturra
KENYA • MUMU'S ESTATE AB • DIRECT TRADE

Origin

Meru County (Kenya)

Flavor Notes

Peanuts, Citrus Fruit, Complex, Rosemary, Butter

Roast Level

Medium, Medium Light

Processing

Wet Processed

Typology

Arabica
Ruiru-11, SL-28
El Diviso Sidra

Origin

Pitalito (Colombia)

Flavor Notes

Red Wine, Cran-Raspberry Juice, Cacao, Bright

Roast Level

Light

Processing

Natural Anaerobic Fermentation

Typology

Arabica
Sidra Sunset
Kenya Mumu's Estate AB

Origin

Meru County (Kenya)

Flavor Notes

Hazelnut, Honey

Roast Level

Dark

Processing

Wet Processed, Double Washed

Typology

Arabica
Ruiru-11, SL-28
Direct Trade Kenya Rhino Farms

Origin

Nakuru County (Kenya)

Flavor Notes

Roast Level

—

Processing

Wet Processed, Double Washed

Typology

Arabica
Batian
Wild Hare Blend

Origin

—

Flavor Notes

Peanuts, Vanilla, Dried Fruit

Roast Level

Medium

Processing

Natural

Typology

—
Decaf Mexico Naranja EA Process

Origin

Chiapas (Mexico)
Veracruz (Mexico)

Flavor Notes

Molasses, Dark Chocolate, Orange, Cookie Dough

Roast Level

—

Processing

Ethyl Acetate (EA) Process

Typology

—