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Lucky’s Coffee Roasters

United States

Lucky's Coffee Roasters was founded in 2019 by Tyler Smith in Upland, California, drawing on more than a decade of experience in the specialty coffee industry. Smith's background includes machine design, barista training, and involvement with the Specialty Coffee Association and Roasters Guild. The roastery focuses on single origin profiling, sourcing through personal connections and trusted importers who prioritize long term relationships and ethical farming practices. Lucky's is a roaster grounded in deep industry knowledge, where technical expertise and personal sourcing networks shape every batch.

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Coffee Beans from Lucky’s Coffee Roasters

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KENYA • MUMU'S ESTATE AB • DIRECT TRADE

Origin

Meru County (Kenya)

Flavor Notes

Peanuts, Citrus Fruit, Rosemary, Butter, Complex

Roast Level

Medium, Medium Light

Processing

Wet Processed

Typology

Arabica
Ruiru-11, SL-28
Ethiopia Guji Shakiso Gigesa G1 Natural

Origin

Shakiso (Ethiopia)

Flavor Notes

Dark Chocolate, Strawberry, Floral, Grape, Black Tea, Honey, Rose

Roast Level

Processing

Natural

Typology

Arabica
Local Heirloom
Blends • WildHare • Natural

Origin

Brazil
Ethiopia

Flavor Notes

Cherry, Almond

Roast Level

Medium

Processing

Natural

Typology

Brazil Mogiana Natural

Origin

Brazil

Flavor Notes

Caramelized, Almond, Chocolate, Cherry

Roast Level

Processing

Natural

Typology

Arabica
Mundo Novo, Icatu, Acaiá, Catuai, Tupi
Direct Trade Kenya Rhino Farms

Origin

Nakuru County (Kenya)

Flavor Notes

Roast Level

Processing

Double Washed, Wet Processed

Typology

Arabica
Batian
Cup of Joe (Dark Roast)

Origin

Brazil
Guatemala

Flavor Notes

Roast Level

Medium Dark

Processing

Natural

Typology

Decaf Mexico Naranja EA Process

Origin

Chiapas (Mexico)
Veracruz (Mexico)

Flavor Notes

Molasses, Dark Chocolate, Orange, Cookie Dough, Lemon-Lime

Roast Level

Processing

Ethyl Acetate (EA) Process

Typology