This coffee is a single-origin offering from Mumu's Estate in the Tangata Ward of Meru County, Kenya, grown at an altitude of 1,000 meters. It is a blend of Ruiru 11 and SL28 varieties, processed using a wet, double-washed method and dried on raised beds. The coffee is triple sorted and features a dark roast profile. Tasting notes include hazelnut, milk chocolate, and honey, with a full body. It is recommended for pour-over and drip coffee brewing methods.
Lucky's Coffee Roasters was founded in 2019 by Tyler Smith in Upland, California, drawing on more than a decade of experience in the specialty coffee industry. Smith's background includes machine design, barista training, and involvement with the Specialty Coffee Association and Roasters Guild. The roastery focuses on single origin profiling, sourcing through personal connections and trusted importers who prioritize long term relationships and ethical farming practices. Lucky's is a roaster grounded in deep industry knowledge, where technical expertise and personal sourcing networks shape every batch.
