This Ethiopia Guji Shakiso Gigesa G1 is a natural processed coffee from the Danbi Uddo Kebele in the Guji Zone. Grown at altitudes between 1,850 and 2,100 meters, this coffee is sourced from the Gigesa washing station, which collects cherries from over 500 local smallholder farmers. The beans are meticulously dried on raised beds for 15 to 18 days. It features a flavor profile characterized by sweet notes of blackberry jam, blueberry, and a buttery body.
Lucky's Coffee Roasters was founded in 2019 by Tyler Smith in Upland, California, drawing on more than a decade of experience in the specialty coffee industry. Smith's background includes machine design, barista training, and involvement with the Specialty Coffee Association and Roasters Guild. The roastery focuses on single origin profiling, sourcing through personal connections and trusted importers who prioritize long term relationships and ethical farming practices. Lucky's is a roaster grounded in deep industry knowledge, where technical expertise and personal sourcing networks shape every batch.
