This coffee is decaffeinated using an Ethyl Acetate (EA) process, sourced primarily from the highlands of Chiapas and Veracruz in Mexico. It offers a sweet, citrusy orange/lemon-lime flavor profile, creamy body, and a milk chocolate finish. Tasting notes listed include Cookie Dough, Molasses, Dark Chocolate, and Roasted Hazelnut.
Origin
Chiapas (Mexico)
Veracruz (Mexico)
Flavor Notes
Molasses, Dark Chocolate, Orange, Cookie Dough, Lemon-Lime
Lucky's Coffee Roasters was founded in 2019 by Tyler Smith in Upland, California, drawing on more than a decade of experience in the specialty coffee industry. Smith's background includes machine design, barista training, and involvement with the Specialty Coffee Association and Roasters Guild. The roastery focuses on single origin profiling, sourcing through personal connections and trusted importers who prioritize long term relationships and ethical farming practices. Lucky's is a roaster grounded in deep industry knowledge, where technical expertise and personal sourcing networks shape every batch.
